Lamberts Vitamin E 400IU 180Cap.
Lamberts
Description
Vitamins are a group of organic nutrients essential to regulate chemical processes in the body.
In general, the body cannot synthesize them, so they must be obtained through food or in the form of food supplements.
There are two main groups of vitamins: the fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and the water-soluble vitamins, such as vitamins B and C, soluble in water and not in the body. can store.
Natural vitamin E (d-alpha-tocopherol) has been scientifically proven to be twice the potency of its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important dietary antioxidants known to man .
Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of world research.
LAMBERTS supplies vitamins E in their natural form of d-alpha tocopherol, as this is the form in which it is produced in food.
Research shows that natural vitamin E has superior biological activity, is more easily absorbed and retained in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and it is the cheapest and most common form used in many of the vitamin E products.
There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing the body's polyunsaturated fats from being converted by oxidation into saturated fats, thus protecting all membranes, including those of the lungs and blood vessels.
LAMBERTS Vitamin E is manufactured in the UK in premises that operate under strict GMP pharmaceutical manufacturing standards.
Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin-free capsules.
Vitamin E is also found in vegetable oils, nuts and seeds (such as almonds and sunflower seeds), green leafy vegetables, and whole grains.
In general, the body cannot synthesize them, so they must be obtained through food or in the form of food supplements.
There are two main groups of vitamins: the fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and the water-soluble vitamins, such as vitamins B and C, soluble in water and not in the body. can store.
Natural vitamin E (d-alpha-tocopherol) has been scientifically proven to be twice the potency of its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important dietary antioxidants known to man .
Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of world research.
LAMBERTS supplies vitamins E in their natural form of d-alpha tocopherol, as this is the form in which it is produced in food.
Research shows that natural vitamin E has superior biological activity, is more easily absorbed and retained in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and it is the cheapest and most common form used in many of the vitamin E products.
There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing the body's polyunsaturated fats from being converted by oxidation into saturated fats, thus protecting all membranes, including those of the lungs and blood vessels.
LAMBERTS Vitamin E is manufactured in the UK in premises that operate under strict GMP pharmaceutical manufacturing standards.
Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin-free capsules.
Vitamin E is also found in vegetable oils, nuts and seeds (such as almonds and sunflower seeds), green leafy vegetables, and whole grains.
Features
- Reference5055148400569
- BrandLamberts
- Product rangeLamberts Vitaminas
Customer Reviews
Lamberts Vitamin E 400IU 180Cap.
