Lamberts Vitamin K2 90 µg 60 Capsules

This high-quality supplement provides 90 µg of Vitamin K2 in the form of Menaquinone-7 or (MK-7) and is free of cis isomers. They are small capsules that are easy to swallow. Many experts now believe that sub-clinical vitamin K deficiency, that is, a deficiency not so great that it can hinder the blood's ability to clot, could contribute to osteoporosis and other related diseases. With age, vitamin K is the generic term for a group of fat-soluble compounds that contain vitamins K1 and K2. Vitamin K1, also known as phylloquinone, is obtained in the diet from leafy greens, broccoli, Brussels sprouts, and vegetable oils such as rapeseed and olive oil, and constitutes 90% of our intake of K. Vitamin K2 (a family of menaquinones), is produced in smaller amounts by bacteria in the digestive tract. The last decade has seen increasing interest in the uses of vitamin K. Studies show the importance of a regular intake of vitamin K in order to achieve optimal regulation of calcium.Research has confirmed its use in the activation of K-dependent proteins (VDK), necessary for blood clotting and other important processes such as bone metabolism, vascular health and regulation of cell growth and apoptosis. Vitamin K contributes to the normal maintenance of bones and normal blood clotting. We must point out that in people under treatment with anticoagulants, vitamin K supplementation, or supplementation in addition to that found in multinutrient formulas, must be supervised by the health professional.This vitamin was discovered in 1930 by Danish researchers, who observed that chickens Newborns, fed a fat-free diet, developed bleeding complications. They finally solved the problem with an alfalfa-based compound that they named vitamin K, by Koagulation (in Danish). Our supplier uses an innovative GMP manufacturing standard based on more than 100 years of experience to produce vitamin K2. It took four years to develop a totally unique and patented method for extracting vitamin K2-7 to achieve the highest concentrations while avoiding adulteration of the product.- Relevant Vitamin K2 concentration of 90 µg per capsule.- Vitamin K2 as Menaquinone -7 or MK-7. The form of vitamin K that remains in the body the longest, the most bioavailable and active.- Vitamin K2 from fermented chickpea to avoid the presence of the soy allergen in the final product.- The vitamin K2 used is the only one on the market endorsed by clinical studies.- With sunflower oil, essential for the absorption of Vitamin K2, since it is fat-soluble.